Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, mash the bananas until smooth.
- Add melted butter, sugar, and vanilla to the bananas and mix well.
- Stir in baking soda, salt, and flour until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- Feel free to add chocolate chips or nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 60-70 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg