Ingredients
Scale
- 2 large ribeye steaks
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 4-5 minutes per side until a golden crust forms.
- Reduce heat to low and add butter and minced garlic to the skillet.
- Cook for 1-2 minutes, basting the steaks with the melted garlic butter.
- Sprinkle with chopped thyme and rosemary, then serve hot with drizzled garlic herb butter.
Notes
- Use high-quality steaks for the best flavor.
- Let the steaks rest for 5 minutes before slicing to retain juices.
- You can add a splash of lemon juice for extra zing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-searing
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 steak
- Calories: 520 Kcal
- Sugar: 0g
- Sodium: 480mg
- Fat: 39g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg