Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix mashed bananas with melted butter.
- Add sugar, eggs, and vanilla; mix well.
- In a separate bowl, combine baking soda, flour, and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- Use very ripe bananas for the best flavor and sweetness.
- You can add chocolate chips or nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg