Sweet & Smoky Honey BBQ Chicken Mac & Cheese: The Ultimate Meal Prep Sensation Reimagined!

Sweet & Smoky Honey BBQ Chicken Mac & Cheese: The Ultimate Meal Prep Sensation Reimagined! 🍯🔥🧀

1. Introduction

If you’re searching for a hearty, flavorful, and easy-to-make dish, this BBQ chicken mac and cheese recipe is your new best friend. Combining tender, smoky chicken with cheesy pasta and a touch of sweetness from honey and barbecue sauce, this meal prep-friendly dish is perfect for busy weeknights or weekend feastings. Not only does it satisfy your comfort food cravings, but it also offers a delightful twist on traditional mac and cheese recipes. Get ready to elevate your pasta game with this irresistible chicken pasta bake.

2. Ingredients for Sweet & Smoky Honey BBQ Chicken Mac & Cheese

  • 16 oz (450g) elbow macaroni or orzo pasta
  • 2 cups cooked chicken, shredded (grilled or baked)
  • 1 cup smoky barbecue sauce
  • 1/2 cup honey
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Optional: Jalapeños or chopped green onions for extra flair

3. Step-by-Step Instructions for Making BBQ Chicken Mac & Cheese

Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the macaroni until al dente according to package instructions. Drain and set aside.

Cook the Chicken

If not already cooked, season chicken breasts with salt and pepper, then bake or grill until fully cooked. Once cooled, shred the chicken using two forks or your hands. For quick meals, consider using leftover chicken or store-bought rotisserie chicken.

Sauté Aromatics and Make the Sauce

In a large skillet, melt butter over medium heat. Add chopped red onion and minced garlic, sauté until fragrant and softened. Stir in honey and barbecue sauce, cooking for a couple of minutes to combine flavors.

Combine Chicken and Pasta

Add shredded chicken to the sauce, coating it evenly. Mix the cooked pasta into the skillet. Pour in milk or heavy cream, stirring well. Let it simmer for 3-5 minutes to thicken slightly.

Add Cheese and Finish

Reduce heat to low, then add shredded cheddar, mozzarella, and Parmesan cheese. Stir until cheeses are melted and the mixture is creamy. Season with salt and pepper to taste.

4. Storage Tips for Prepared BBQ Chicken Mac & Cheese

Transfer leftovers into airtight containers and refrigerate within two hours of cooking. This dish can be stored for up to 4 days. To reheat, simply microwave in 30-second intervals, stirring in between, or reheat in a preheated oven at 350°F (175°C) until warmed through.

5. Serving Suggestions for BBQ Chicken Mac & Cheese

Serve this flavorful mac and cheese with a side of fresh green salad, roasted vegetables, or crispy garlic bread. For an extra kick, top with chopped green onions, jalapeños, or a drizzle of barbecue sauce.

If you love experimenting in the kitchen, check out our chicken recipes section for more creative ideas to accompany this dish.

6. Frequently Asked Questions about BBQ Chicken Mac and Cheese

Can I use different types of pasta?

Absolutely! Penne, penne rigate, or even gluten-free pasta work well and add variety to your meal.

Is this dish suitable for meal prep?

Yes, this meal prep chicken pasta bake is perfect for preparing ahead. Just store in airtight containers and reheat when ready to eat.

Can I make it healthier?

For a healthier version, substitute full-fat cheeses with reduced-fat options, add more vegetables like bell peppers or spinach, or use whole wheat pasta.

How long does it take to prepare?

The total preparation and cooking time is approximately 30 to 40 minutes, making it an ideal quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can elevate your cooking experience and make every meal feel like a professional endeavor.

8. Related Recipes You Might Enjoy

9. Conclusion

This BBQ chicken mac and cheese recipe is a perfect blend of smoky, sweet, and cheesy flavors that will satisfy your comfort food cravings and impress your family or guests. With simple ingredients and straightforward steps, you’ll have a delicious, reimagined meal that’s great for meal prepping or quick weeknight dinners. Don’t forget to explore our other recipes for more culinary inspiration. Happy cooking!

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A plate of creamy macaroni and cheese topped with smoky honey glazed barbecue chicken pieces and garnished with fresh herbs.

Sweet & Smoky Honey BBQ Chicken Mac & Cheese: The Ultimate Meal Prep Sensation Reimagined!

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Indulge in the ultimate comfort food with Sweet & Smoky Honey BBQ Chicken Mac & Cheese. This reimagined meal features tender shredded chicken coated in smoky barbecue sauce and honey, mixed with cheesy pasta for a delightful blend of sweet, smoky, and cheesy flavors. Perfect for meal prep, weeknight dinners, or weekend feasts, this recipe combines easy preparation with bold taste in every bite.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 16 oz (450g) elbow macaroni or orzo pasta
  • 2 cups cooked chicken, shredded (grilled or baked)
  • 1 cup smoky barbecue sauce
  • 1/2 cup honey
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Optional: Jalapeños or chopped green onions for extra flair

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
  2. If not already cooked, season chicken breasts with salt and pepper, then bake or grill until fully cooked. Cool and shred the chicken using forks or hands.
  3. In a large skillet, melt butter over medium heat. Add chopped red onion and minced garlic, sauté until fragrant and softened. Stir in honey and barbecue sauce, cooking for a few minutes to combine flavors.
  4. Add shredded chicken to the sauce, coating evenly. Mix in cooked pasta. Pour in milk or heavy cream and simmer for 3-5 minutes until slightly thickened.
  5. Reduce heat to low. Add shredded cheddar, mozzarella, and Parmesan cheeses. Stir until cheeses melt and the mixture becomes creamy. Season with salt and pepper to taste.

Notes

  • For added flavor, top with chopped green onions, jalapeños, or a drizzle of barbecue sauce before serving.
  • Leftovers can be stored in airtight containers for up to 4 days in the refrigerator.
  • Reheat in microwave or oven until warmed through for best texture.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop and Baking
  • Cuisine: American
  • Diet: Includes Meat

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 kcal Kcal
  • Sugar: 15 g
  • Sodium: 950 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

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