Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Mix honey, minced garlic, soy sauce, olive oil, salt, and pepper in a bowl.
- Pour the mixture over the chicken.
- Add vegetables around the chicken in the slow cooker.
- Cook on low for 4-6 hours or until chicken is tender and cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust honey for sweetness preference.
- Can be served over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg