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A vibrant plate of homemade butter chicken featuring tender, juicy chicken pieces coated in a rich, creamy tomato-based sauce with a glossy finish. The dish is garnished with fresh cilantro and served on a rustic white plate, set against a backdrop of warm lighting that highlights the rich orange and red hues of the curry, complemented by steamed rice and side herbs.

Savory Butter Chicken Delight

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A rich and flavorful butter chicken made with tender chicken pieces simmered in a creamy tomato sauce, perfect for a satisfying No-fuss meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat butter in a large skillet over medium heat. Add chopped onion and cook until translucent.
  2. Add garlic and ginger; sauté for another minute until fragrant.
  3. Stir in garam masala, cumin, turmeric, and paprika. Cook for 30 seconds to toast the spices.
  4. Add chicken pieces and cook until browned on all sides.
  5. Pour in crushed tomatoes and stir well. Simmer for 15 minutes until the chicken is cooked through and the sauce thickens.
  6. Stir in heavy cream and cook for another 5 minutes. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve hot over steamed rice or naan.

Notes

  • You can substitute chicken with tofu or vegetables for a vegetarian version.
  • Adjust spice levels to your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Dairy

Nutrition

  • Serving Size: 1 plate (about 1.5 cups)
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 125mg