Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced carrots
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Fresh cilantro for garnish
Instructions
- In a large pot, bring the broth to a boil.
- Add sliced carrots and cook for 5 minutes.
- Gently add the potstickers to the broth and simmer for an additional 8 minutes until heated through.
- Stir in soy sauce and sesame oil.
- Serve hot, garnished with chopped green onions and cilantro.
Notes
- You can use store-bought frozen potstickers or homemade ones for best results.
- Adjust soy sauce for a saltier or milder flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Simmering, Boiling
- Cuisine: Asian
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg