Peachy Keen Cruffins: Your New Favorite Hybrid Dessert Delight! 🍑🧁✨
1. Introduction
If you love the sweet, juicy flavor of peaches combined with flaky pastry, then these peach pie cruffins are about to become your new obsession. This innovative cruffins recipe blends the classic charm of peach pie with the fun, handheld convenience of a muffin. Perfect for brunch, dessert, or a special snack, these peach cruffins are sure to impress family and friends alike. Plus, they are easy to make and customizable to suit your taste preferences.
2. Ingredients for Fruit-Filled Peach Pie Cruffins
- 2 cups fresh or canned peaches, diced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 sheet of puff pastry (thawed)
- 1 egg (for egg wash)
- Optional: cinnamon, nutmeg, or lemon zest for added flavor
- Powdered sugar for dusting (optional)
For more baking inspiration, check out our muffins and cupcakes recipes, perfect for complementing your peachy dessert platter.
3. How to Make Peach Pie Cruffins: Step-by-Step Guide
Preparation of Peach Filling
Mix the Peach Filling
In a bowl, combine diced peaches, sugar, cornstarch, vanilla extract, and optional spices. Stir well until the mixture is evenly coated. Set aside to let the flavors meld.
Prepare the Puff Pastry
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into squares or circles, depending on your preferred shape.
Assemble the Cruffins
Place a spoonful of the peach filling in the center of each pastry square. Carefully roll or fold the pastry around the filling to create a sealed package. Place the assembled cruffins into a greased muffin tin for easy baking.
Baking and Finishing Touches
Brush the tops of the cruffins with beaten egg for a shiny finish. Bake for 20-25 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar or serving.
4. Storage Tips for Your Peachy Cruffins
Store leftover peach pie cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, use an oven or Air Fryer for a freshly baked texture. Learn more about kitchen appliances like the Ninja Air Fryer Pro Crisp & Roast that can help revive baked goodies quickly.
5. Serving Suggestions for These Homemade Peach Cruffins
Serve your cruffins recipe warm with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair wonderfully with a cup of coffee or tea for an indulgent breakfast or afternoon treat. For an extra burst of flavor, consider drizzling honey or caramel sauce over the top.
6. Kitchen Tools That You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Make baking and cleanup effortless with this top-quality set that ensures your cruffins release perfectly and stay intact.
- Fullstar Ultimate Veggie Prep Master: Quickly prep your peaches and other fruits with this versatile vegetable chopper.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keep your beverages chilled while enjoying your delicious dessert or prepare refreshing peach smoothies.
7. Frequently Asked Questions about Peach Pie Cruffins
Can I use frozen peaches for this recipe?
Yes, you can substitute fresh peaches with frozen ones. Just thaw and drain excess water before mixing with the other filling ingredients.
What other flavor variations can I try?
Consider adding cinnamon, nutmeg, or lemon zest to enhance the peach flavor or incorporate other fruits like berries or apples for a unique twist.
How long does it take to prepare and bake?
The entire process, including preparation and baking, takes approximately 45 minutes, making it a quick and satisfying dessert or snack.
8. Conclusion
With their luscious peach filling and flaky pastry exterior, peach pie cruffins are a delightful addition to any dessert lineup. This cruffins recipe combines convenience, flavor, and visual appeal, making it perfect for any occasion. Whether you’re hosting a brunch or looking for an easy dessert to impress, these peachy treats are sure to be a hit. Happy baking!
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Peachy Keen Cruffins: Your New Favorite Hybrid Dessert Delight!
Discover the irresistible Peachy Keen Cruffins: your new favorite hybrid dessert! Combining juicy peaches with flaky pastry, these peach pie cruffins are perfect for brunch, dessert, or a snack. Easy to make and customizable, they bring the best of both worlds in every bite.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 2 cups fresh or canned peaches, diced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 sheet of puff pastry (thawed)
- 1 egg (for egg wash)
- Optional: cinnamon, nutmeg, or lemon zest for added flavor
- Powdered sugar for dusting (optional)
Instructions
- In a bowl, combine diced peaches, sugar, cornstarch, vanilla extract, and optional spices. Stir well until the mixture is evenly coated. Set aside to let the flavors meld.
- Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into squares or circles, depending on your preferred shape.
- Place a spoonful of the peach filling in the center of each pastry square. Carefully roll or fold the pastry around the filling to create a sealed package. Place the assembled cruffins into a greased muffin tin.
- Brush the tops of the cruffins with beaten egg for a shiny finish. Bake for 20-25 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar or serving.
Notes
- Use fresh or thawed frozen peaches for the best results.
- Feel free to customize with cinnamon, nutmeg, or lemon zest for extra flavor.
- Ensure the puff pastry is fully thawed before rolling to avoid tearing.
- Check baking time for different oven calibrations; adjust as needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cruffin
- Calories: 210 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg