Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 small onion, diced
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Cooked white rice
Instructions
- Heat a large skillet over medium heat and add ground beef. Cook until browned and crumbled.
- Add minced garlic, diced onion, and grated ginger; cook until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 5 minutes to develop flavors.
- Serve the beef over cooked rice, garnished with sliced green onions and sesame seeds.
Notes
- This dish can be customized with chili flakes for spiciness or vegetables for extra texture.
- Use lean beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg