Hearty Carne Guisada Stew with Savory Spices and Tender Meat 🍲🔥

1. Introduction

If you’re craving a comforting, flavorful dish that embodies rich Mexican culinary traditions, then carne guisada is the perfect choice. This savory meat stew features tender cuts of beef simmered in a robust tomato-based sauce infused with aromatic spices. Whether you’re a seasoned home cook or a seafood lover exploring savory meat stews, this recipe for carne guisada promises warm satisfaction with every bite. Its hearty nature makes it an ideal main course for family dinners or special gatherings. Plus, you can customize it with your favorite vegetables or spice level, making it a versatile addition to your recipe collection.

2. Ingredients for Delicious Carne Guisada

• 2 lbs beef stew meat, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 large tomatoes, chopped or 1 can diced tomatoes (14.5 oz)
• 1 cup beef broth
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 bay leaf
• Optional vegetables: potatoes, carrots, or peas

For a complete list of ingredients and some helpful kitchen tools, check out our recommended kitchen gadgets.

3. Step-by-Step Instructions to Make the Perfect Carne Guisada

Preparation of Beef and Vegetables

First, season the beef chunks with salt, pepper, and a teaspoon of cumin. In a large skillet or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Sear the beef in batches until browned on all sides, then set aside.

Sauté Aromatics and Vegetables

In the same pan, add chopped onions and diced bell peppers. Sauté until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.

Build the Flavored Base

Add chopped tomatoes and cook for 5 minutes, allowing the mixture to thicken slightly. Stir in the remaining cumin, chili powder, paprika, and a pinch of salt to enhance the spices.

Simmer the Carne Guisada

Return the seared beef to the pan. Pour in beef broth, add the bay leaf, and bring everything to a boil. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors meld.

Optional Vegetables and Final Touches

If desired, add diced potatoes, carrots, or peas during the last 30 minutes of cooking. Adjust the salt and spice level as needed. Remove the bay leaf before serving.

4. How to Store and Reheat Carne Guisada

Allow the stew to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, gently warm on the stovetop over medium heat until hot, stirring occasionally. This dish flavors even more when reheated, making it perfect for leftovers or meal prep.

5. Serving Suggestions for Your Savory Beef Recipe

Serve your carne guisada with fluffy white rice, warm corn tortillas, or crusty bread to soak up the flavorful sauce. Garnish with fresh cilantro and a squeeze of lime for extra brightness. For a complete meal, pair it with a side of red beans and rice or a fresh salad.

6. FAQs About Carne Guisada

Can I substitute beef with chicken or pork?

Yes! Although traditional carne guisada is made with beef, you can substitute with chicken or pork for a different flavor profile. Adjust cooking times accordingly.

What are some common spice variations?

Feel free to customize your carne guisada with additional spices like cumin, oregano, or a dash of cayenne pepper for extra heat.

How long does the preparation take?

Overall, this hearty stew takes about 30 minutes of prep time and 2 hours of cooking, resulting in a delicious, savory meat stew ready to enjoy.

7. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Perfect for browning the beef evenly and cooking the stew without sticking, improving your cooking experience.
• Compact 6-in-1 Digital Air Fryer — Ideal for quick-prep side dishes or reheating leftovers to perfection.
• Crock-Pot Family-Size Slow Cooker — Make your carne guisada in a slow cooker for a hands-off cooking process that develops exceptionally rich flavors.

8. Conclusion

Enjoy this flavorful and hearty carne guisada — a dish that encapsulates the essence of Mexican savory meat stews. Its tender beef, savory spices, and rich sauce make it a comfort food favorite. Incorporate it into your weekly meal plan, or serve it during special dinners for an authentic culinary experience. Don’t forget to explore more exciting recipes and kitchen gadgets to elevate your cooking skills!

Print