Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the potatoes and onion, then squeeze out excess moisture using a clean towel.
- In a large bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper. Mix well.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly to form pancakes.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with sour cream or applesauce.
Notes
- Ensure potatoes are thoroughly squeezed to prevent sogginess.
- Can be kept warm in an oven before serving.
- Variations include adding herbs or bacon bits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg