Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- 1 cup shredded cheese
- 1/2 cup chopped lettuce
- 2 tablespoons salsa
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Mix chili powder, cumin, salt, and pepper; rub onto chicken breasts.
- Grill chicken for 6-8 minutes per side until cooked through, then slice.
- In bowls, layer rice, grilled chicken slices, tomatoes, lettuce, cheese, and avocado.
- Top with salsa and a drizzle of olive oil. Serve immediately.
Notes
- You can substitute cooked rice with quinoa or cauliflower rice for a low-carb option.
- For extra spice, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg