Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 lb chicken breast, sliced thin
- 2 packs ramen noodles (discard seasoning)
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 2 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Sesame seeds for garnish
Instructions
- Boil ramen noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic, bell pepper, and carrot, cooking for another 3-4 minutes until vegetables are tender-crisp.
- Pour in soy sauce, oyster sauce, and sesame oil, tossing to coat evenly.
- Add cooked ramen noodles to the skillet, tossing everything together for 2 minutes.
- Remove from heat, garnish with green onions and sesame seeds, and serve hot.
Notes
- Feel free to customize with other vegetables like broccoli or snap peas.
- For extra flavor, add a splash of chili oil or sriracha.
- Make sure not to overcook the vegetables to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 480 Kcal
- Sugar: 7g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg