Chicken Ramen Stir Fry (30 minutes)

Flavor-Packed Chicken Ramen Stir Fry for Quick Dinners 🍜🔥🥢

1. Introduction

If you’re searching for an easy and satisfying chicken ramen stir fry recipe, you’re in the right place! This quick stir fry combines tender chicken, flavorful ramen noodles, and vibrant vegetables, all cooked in a savory sauce. Perfect for busy weeknights, this chicken noodles dish offers a hearty meal that comes together in under 30 minutes. Whether you’re craving a comforting ramen chicken recipe or a quick Asian-inspired dinner, this recipe delivers on both taste and convenience.

2. Ingredients for the Chicken Ramen Stir Fry

  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 2 tablespoons vegetable oil or sesame oil
  • 1 cup sliced bell peppers (red, yellow, or green)
  • 1 cup sliced carrots
  • 1 cup snap peas or green beans
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional but recommended for rich flavor)
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • Sesame seeds for garnish (optional)

3. How to Make the Perfect Chicken Ramen Stir Fry

Step 1: Prepare the Noodles

Cook the ramen noodles according to package instructions. Drain and set aside. If you prefer, toss the cooked noodles with a little sesame oil to prevent sticking and add extra flavor.

Step 2: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 3: Sauté Vegetables and Aromatics

In the same pan, add the remaining oil. Sauté the garlic and ginger for about 30 seconds until fragrant. Add the bell peppers, carrots, and snap peas. Cook for 3-5 minutes until vegetables are tender but still crisp.

Step 4: Combine and Flavors

Return the cooked chicken to the skillet. Add the drained noodles along with soy sauce and oyster sauce. Toss everything together until well combined and heated through, about 2-3 minutes. Taste and adjust seasoning as needed.

4. Storage Tips for Leftovers

Store any leftover chicken ramen stir fry in an airtight container in the refrigerator for up to 2 days. For best results, reheat in a skillet over medium heat until hot, adding a splash of water or soy sauce to refresh the flavors.

5. Serving Suggestions

Serve this chicken noodles dish hot, garnished with chopped green onions and a sprinkle of sesame seeds. For added crunch and flavor, top with crushed peanuts or a drizzle of chili oil. Pair with a side of creamy queso dip for an appetizer or warm bread to round out the meal.

6. Frequently Asked Questions (FAQs)

Can I make this chicken ramen stir fry gluten-free?

Yes! Use gluten-free ramen noodles and tamari instead of soy sauce to make this dish suitable for a gluten-free diet.

What substitutions can I use for oyster sauce?

If you prefer a vegetarian or vegan version, replace oyster sauce with mushroom sauce or a splash of hoisin sauce for added depth.

How long does it take to prepare this chicken ramen stir fry?

The entire process takes approximately 20-25 minutes, making it perfect for quick dinners.

Can I add other vegetables?

Absolutely! Feel free to add broccoli, bok choy, or mushrooms to customize your chicken noodles dish.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these recommended tools:

8. Conclusion

This chicken ramen stir fry offers a delicious, quick, and easy solution for busy weeknights. With its vibrant vegetables, tender chicken, and flavorful sauce, it’s a chicken noodles dish that the whole family will love. Feel free to experiment with different vegetables or add your favorite toppings to make it uniquely yours. Enjoy this simple yet satisfying ramen chicken recipe that comes together in no time!

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A vibrant plate of chicken ramen stir fry featuring tender sliced chicken, colorful julienned vegetables like bell peppers and carrots, and glossy ramen noodles topped with chopped green onions. The dish is beautifully plated on a rustic wooden surface with a sprinkle of sesame seeds, showcasing textures from crunchy veggies to tender chicken and springy noodles, styled with fresh herbs for an inviting look.

Flavor-Packed Chicken Ramen Stir Fry for Quick Dinners

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A delicious and easy chicken ramen stir fry made in just 30 minutes. Packed with tender chicken, crunchy vegetables, and flavorful sauce, served over perfectly cooked ramen noodles for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 lb chicken breast, sliced thin
  • 2 packs ramen noodles (discard seasoning)
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Sesame seeds for garnish

Instructions

  1. Boil ramen noodles according to package instructions, drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in garlic, bell pepper, and carrot, cooking for another 3-4 minutes until vegetables are tender-crisp.
  5. Pour in soy sauce, oyster sauce, and sesame oil, tossing to coat evenly.
  6. Add cooked ramen noodles to the skillet, tossing everything together for 2 minutes.
  7. Remove from heat, garnish with green onions and sesame seeds, and serve hot.

Notes

  • Feel free to customize with other vegetables like broccoli or snap peas.
  • For extra flavor, add a splash of chili oil or sriracha.
  • Make sure not to overcook the vegetables to maintain crunch.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir fry
  • Cuisine: Asian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate (about 1.5 cups)
  • Calories: 480 Kcal
  • Sugar: 7g
  • Sodium: 920mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

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