Ingredients
Scale
- 12 oz white chocolate
- 12 oz dark chocolate
- Holiday sprinkles
- Edible snowflake decorations
- Mini marshmallows
Instructions
- Melt white chocolate in a microwave-safe bowl, stirring until smooth.
- Pour melted white chocolate onto a parchment-lined baking sheet, spreading evenly.
- Repeat with dark chocolate melted separately.
- Swirl the chocolates together to create a marbled effect.
- Decorate with holiday sprinkles, edible snowflakes, and mini marshmallows while the chocolate is still soft.
- Allow the bark to set in the refrigerator for at least 1 hour.
- Break into pieces and serve or package for gifting.
Notes
- Ensure chocolates are melted gently to prevent burning.
- Work quickly to decorate before the chocolate sets.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Melt, swirl, decorate, chill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg