Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Pink, green, orange, and purple icing gels
- Assorted sprinkles and edible glitter
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mixing well.
- Mix in flour and baking powder until dough forms.
- Roll out dough to 1/4 inch thickness and cut into spooky shapes.
- Place cookies on prepared baking sheets and bake for 8-10 minutes.
- Allow to cool completely, then decorate with colored icing, sprinkles, and glitter.
Notes
- Use different colors of icing gels to create vibrant Halloween designs.
- Decorate with themed sprinkles like bats, pumpkins, or witches.
- Store cookies in airtight containers for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg