Effortless Keto Philly Cheesesteak Rolls: A Simple & Satisfying Treat!

Effortless Keto Philly Cheesesteak Rolls: A Simple & Satisfying Treat! 🥩🧀✨

Effortless Keto Philly Cheesesteak Rolls: A Simple & Satisfying Treat! 🥩🧀✨

1. Introduction

If you’re on a easy keto recipe journey or simply looking for a flavorful low-carb snack or meal, these Keto Philly Cheesesteak rolls are perfect. They combine tender, juicy beef, melted cheese, and a crispy wrap, making for a satisfying dish that can be whipped up in no time. Whether you’re craving comfort food or trying to stick to your keto goals, this recipe offers a delicious way to enjoy classic flavors guilt-free.

2. Ingredients for Keto Philly Cheesesteak

  • 1 lb beef sirloin or flank steak – thinly sliced
  • 4 large low-carb tortillas or lettuce wraps
  • 1 medium onion – sliced
  • 1 bell pepper – sliced
  • 2 cloves garlic – minced
  • 1 cup shredded provolone or mozzarella cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

3. Step-by-step Instructions for Making Keto Cheesesteak Rolls

Preparing the Beef

Slice the beef into thin strips. In a skillet over medium-high heat, add 1 tablespoon of olive oil. Cook the beef until browned, about 3-4 minutes. Season with salt and pepper, then remove from heat and set aside.

Sautéing the Vegetables

In the same skillet, add the remaining olive oil. Sauté the onion and bell pepper until tender and slightly caramelized, about 5 minutes. Add the minced garlic and cook for another 30 seconds. Mix the cooked vegetables with the beef.

Assembling the Rolls

Lay out the low-carb tortillas or lettuce wraps. Divide the beef and vegetable mixture evenly among them. Sprinkle shredded cheese on top of each filling package.

Cooking the Rolls

Roll the tortillas tightly around the filling. For extra crispiness, you can pan-fry the rolls in a skillet with a little olive oil until golden brown on all sides, or bake them in a preheated oven at 375°F (190°C) for about 10 minutes.

4. Tips for Perfect Keto Philly Cheesesteak Rolls

  • Opt for thinly sliced beef for quick cooking and tender bites.
  • Use keto-friendly cheese varieties like provolone or mozzarella for optimal low-carb macros.
  • For extra flavor, add a splash of Worcestershire sauce or hot sauce before rolling up.
  • Wrap the rolls in parchment paper for easy serving and cleanup.

5. Storage & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick, crispy results. Avoid over-saturating the rolls to maintain their texture.

6. Serving Suggestions

Serve these Keto Philly Cheesesteak rolls with a side of fresh salad, some low-carb cauliflower rice, or a flavorful keto dipping sauce. They’re perfect for a quick dinner, snack, or portable lunch.

7. Frequently Asked Questions

Can I use chicken instead of beef for keto cheesesteak rolls?

Absolutely! Shredded cooked chicken works well and keeps the recipe versatile for different tastes or diet modifications.

Are low-carb tortillas necessary, or can I use lettuce wraps?

Both options are suitable; lettuce wraps are a great low-carb choice if you want to keep your carbs even lower.

How long does it take to prepare this keto dish?

With quick sautéing and assembly, you can have these Keto Philly Cheesesteak rolls ready in about 20-25 minutes.

8. Kitchen tools that you might need for this recipe

9. Conclusion

These effortless Keto Philly Cheesesteak rolls are a must-try for anyone seeking a simple keto meal that’s full of flavor and satisfaction. With minimal ingredients and quick preparation, you can enjoy a hearty, low-carb dish that hits all the right notes. Give this recipe a try today and enjoy a delicious way to stay on track with your keto goals!

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Golden keto Philly cheesesteak rolls with melted cheese and sautéed beef in a crispy outer shell on a white plate.

Effortless Keto Philly Cheesesteak Rolls: A Simple & Satisfying Treat!

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Discover how to make delicious Effortless Keto Philly Cheesesteak Rolls with this easy keto recipe. Perfect for quick weeknight dinners or satisfying snacks that embrace low-carb goodness! These savory rolls feature tender beef, melted cheese, and a crispy wrap, making them a perfect low-carb meal or snack that’s quick to prepare and packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb beef sirloin or flank steak – thinly sliced
  • 4 large low-carb tortillas or lettuce wraps
  • 1 medium onion – sliced
  • 1 bell pepper – sliced
  • 2 cloves garlic – minced
  • 1 cup shredded provolone or mozzarella cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Slice the beef into thin strips. In a skillet over medium-high heat, add 1 tablespoon of olive oil. Cook the beef until browned, about 3-4 minutes. Season with salt and pepper, then remove from heat and set aside.
  2. In the same skillet, add the remaining olive oil. Sauté the onion and bell pepper until tender and slightly caramelized, about 5 minutes. Add the minced garlic and cook for another 30 seconds. Mix the cooked vegetables with the beef.
  3. Lay out the low-carb tortillas or lettuce wraps. Divide the beef and vegetable mixture evenly among them. Sprinkle shredded cheese on top of each filling package.
  4. Roll the tortillas tightly around the filling. For extra crispiness, pan-fry the rolls in a skillet with a little olive oil until golden brown on all sides, or bake them in a preheated oven at 375°F (190°C) for about 10 minutes.

Notes

  • Use thinly sliced beef for quick cooking and tender bites.
  • Opt for keto-friendly cheese varieties like provolone or mozzarella for optimal low-carb macros.
  • Add a splash of Worcestershire sauce or hot sauce before rolling for extra flavor.
  • Wrap the rolls in parchment paper for easy serving and cleanup.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop, Baking, Pan-Frying
  • Cuisine: American
  • Diet: Keto, Low-Carb

Nutrition

  • Serving Size: 1 roll
  • Calories: 450 Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 105mg

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