Ingredients
Scale
- 1 pre-made pie crust or homemade shortbread crust
- 1 cup corn syrup
- 3/4 cup brown sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with the crust.
- Mix corn syrup, brown sugar, eggs, melted butter, and vanilla in a bowl.
- Stir in chopped pecans.
- Pour the mixture over the crust.
- Bake for 30-35 minutes until golden and set.
- Let cool before cutting into bars and serve.
Notes
- Use a store-bought crust for quick preparation or make your own for extra flavor.
- Chop pecans finely for a more uniform texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 60g)
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg