Easy Lazy Girl Pecan Pie Bars for the Perfect Dessert

Easy Lazy Girl Pecan Pie Bars – Deliciously Sweet Dessert 🍰✨

1. Introduction

If you’re craving a decadent pecan pie bars treat that’s simple to make and irresistibly delicious, then you’ve come to the right place. These pecan dessert bars combine the rich flavor of toasted pecans with a buttery crust, all topped with a gooey caramel layer. Perfect for holidays, gatherings, or just a sweet indulgence, this pie bars recipe offers a convenient way to enjoy a classic in a handheld form. Whether you’re a seasoned baker or a novice, these sweet treats are sure to impress!

2. Ingredients for Easy Lazy Girl Pecan Pie Bars

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ½ teaspoon salt
• ¾ cup unsalted butter, cold and cubed
• 1 cup light corn syrup or honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups chopped pecans, toasted
• ½ cup packed brown sugar
• ½ cup unsalted butter, melted
• Optional: whipped cream or vanilla ice cream for serving

3. Step-by-Step Instructions to Make Pecan Pie Bars

Step 1: Prepare the crust

In a medium bowl, whisk together the flour, powdered sugar, and salt. Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×9-inch baking pan. Chill in the refrigerator for about 15 minutes.

Step 2: Bake the crust

Preheat your oven to 350°F (175°C). Bake the crust for 15-18 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Step 3: Prepare the filling

In a mixing bowl, whisk together the eggs, corn syrup (or honey), vanilla, and brown sugar until smooth. Stir in the toasted chopped pecans.

Step 4: Assemble the bars

Pour the pecan filling over the baked crust, spreading evenly. Drizzle the melted butter on top for extra richness.

Step 5: Bake and cool

Bake the assembled bars at 350°F (175°C) for 20-25 minutes or until the filling is set and slightly puffed. Allow to cool completely, then refrigerate for at least 2 hours before slicing.

4. Storage Tips and Serving Suggestions for Pecan Pie Bars

Store leftover pie bars in an airtight container in the refrigerator for up to 4 days. For best results, serve them chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

5. Frequently Asked Questions (FAQs)

Can I use fresh pecans instead of toasted ones?

Yes, you can use raw pecans, but toasting them beforehand enhances their flavor. Simply spread pecans on a baking sheet and toast in the oven at 350°F (175°C) for 8-10 minutes.

Are these pie bars suitable for gluten-free diets?

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. Ensure all other ingredients, such as baking powder or add-ins, are gluten-free as well.

How long does it take to make these sweet treats?

The total preparation and baking time is approximately 1 hour, including chilling time for the crust and cooling time before serving.

6. Kitchen tools that you might need for this recipe

To make your pecan pie bars perfectly and efficiently, consider the following kitchen tools:

• CAROTE Premium 16pc Nonstick Cookware Set: This cookware set ensures you have reliable, non-stick pans to bake and prepare ingredients with ease.
• Fullstar Ultimate Veggie Prep Master: Perfect for chopping pecans or prepping ingredients quickly and evenly.
• Crock-Pot Family-Size Slow Cooker: If you want to toast pecans in bulk or prepare other sweet treats, this slow cooker adds versatility to your kitchen.
• King Arthur Baking Ultimate Bread Baker’s Cookbook: Explore more baking recipes to expand your dessert repertoire.

Investing in these tools will improve your baking experience and help you create amazing pie bars and other desserts effortlessly.

7. Conclusion

With this easy recipe for pecan pie bars, you can indulge in a decadent, sweet, and crunchy dessert without any fuss. They’re perfect for sharing at parties or enjoying as a family treat. The combination of a crumbly crust, caramel-like filling, and toasted pecans makes these bars a true crowd-pleaser. Give this delicious pecan dessert a try today and experience a taste of southern sweetness in every bite!

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