Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 2 cups all-purpose flour (heat-treat for safety if desired)
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- Optional: cream cheese frosting or sprinkles for decorating
Instructions
- Start by beating the softened butter, granulated sugar, and light brown sugar together in a large mixing bowl until the mixture is creamy and fluffy. Add in the vanilla extract and cocoa powder, mixing well.
- Gradually stir in the red food coloring, ensuring an even, vibrant hue throughout the dough. Adjust as needed for your preferred shade.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully combined. For safety, heat-treat the flour beforehand if serving to children.
- Fold in the mini chocolate chips into the dough. Optionally, add sprinkles or a drizzle of cream cheese frosting for extra flavor and visual appeal.
Notes
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes to eliminate bacteria.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze in portions for longer storage and thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop (about 2 tablespoons)
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg