Ingredients
Scale
- 1 prepared pizza dough
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 cup shredded Gruyere cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Preheat oven to 450F (232C).
- In a skillet, heat olive oil and butter over medium heat. Add onions and sugar, cook until caramelized, about 20 minutes, stirring occasionally.
- Roll out pizza dough on a baking sheet or pizza stone.
- Spread caramelized onions evenly over the dough.
- Sprinkle with shredded Gruyere and mozzarella cheeses.
- Garnish with fresh thyme leaves, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until crust is golden and cheese is bubbly.
- Remove from oven, let cool slightly, and serve hot.
Notes
- Ensure onions are caramelized thoroughly for the best flavor.
- Use high-quality cheese for optimal melt and taste.
- This pizza pairs well with a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 45 mg