Ingredients
Scale
- 4 burger buns
- 1 lb ground beef
- 4 slices cheddar cheese
- 8 slices crispy bacon
- 1 cup lettuce shredded
- 1 tomato sliced
- 1/4 cup pickles sliced
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- Form ground beef into 4 patties, season with salt and pepper.
- Cook patties for 4-5 minutes each side until fully cooked.
- Top each patty with a slice of cheddar cheese during the last minute of cooking.
- Toast burger buns until lightly golden.
- Assemble burgers: spread mayonnaise and mustard on the buns, add lettuce, tomato, burger patty, crispy bacon, and pickles.
- Serve immediately with crispy fries or side salad.
Notes
- Ensure bacon is crispy for added texture.
- You can customize toppings with onions, jalapenos, or avocado.
- Use fresh buns for the best experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilled
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 burger
- Calories: 620 Kcal
- Sugar: 5g
- Sodium: 1020mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg