Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 8 oz dark chocolate, melted
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into a 9-inch springform pan to form the crust. Bake for 10 minutes then cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in melted dark chocolate and vanilla extract.
- Pour the filling over the crust and bake for 50-60 minutes until set. Cool completely in the pan.
- Heat heavy cream and pour over chopped dark chocolate to make ganache. Pour over cooled cheesecake and refrigerate for at least 4 hours or overnight.
- Top with fresh raspberries before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Chill the cheesecake thoroughly for clean slices.
- Decorate with additional berries or chocolate shavings if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Method: Baking, No-bake ganache topping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 120 g)
- Calories: 440 Kcal
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 105 mg