Ingredients
Scale
- 1 package store-bought or homemade ravioli
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a deep skillet or fryer over medium heat.
- Set up breading stations: Place flour in a shallow dish, beaten eggs in another, and mix bread crumbs with Parmesan, garlic powder, salt, and pepper in a third.
- Dredge ravioli in flour, then dip in eggs, and coat evenly with breadcrumb mixture.
- Carefully fry ravioli in hot oil until golden brown and crispy, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with marinara sauce for dipping.
Notes
- Make sure oil is hot before frying to ensure crispiness.
- You can prepare and freeze the coated ravioli in advance for quicker frying.
- Serve with fresh basil or chopped parsley for extra flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 6 pieces
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg