Ingredients
Scale
- 3-4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 1 cup pepperoncini peppers
- 8 small potatoes, halved
- 2 carrots, sliced
- 1 onion, sliced
- Fresh herbs for garnish
Instructions
- Place the beef chuck roast in a slow cooker.
- Sprinkle ranch dressing and au jus gravy mixes over the roast.
- Add butter and pepperoncini peppers on top.
- Cover and cook on low for 8 hours or until the beef is tender.
- In the last 2 hours, add the halved potatoes, sliced carrots, and onion around the beef in the cooker.
- Once cooked, shred the beef and serve with roasted vegetables and gravy, garnished with fresh herbs.
Notes
- You can add additional vegetables like green beans or celery for extra flavor.
- Adjust seasonings to taste for spiciness or savoriness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 1020mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg