Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a mixing bowl, combine sweet corn, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper.
- Add shredded cheddar cheese and mix well until evenly combined.
- Transfer the mixture to a serving bowl and garnish with chopped parsley and a sprinkle of smoked paprika.
- Serve immediately with chips or store in the refrigerator until ready to serve.
Notes
- For extra flavor, add diced jalapeños or cooked bacon bits.
- This dip can be refrigerated for up to 2 days before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg