Chicken Burrito Casserole

Creamy Chicken Burrito Casserole Feast 🍗🌯🥣

1. Introduction

If you love comforting, flavorful dishes, then this chicken burrito casserole is the perfect meal to add to your weekly rotation. Combining tender chicken, hearty beans, flavorful spices, and a luscious creamy sauce, this dish epitomizes Tex-Mex comfort food. Whether you’re feeding a hungry family or impressing guests at your next potluck, this chicken burrito casserole offers hearty satisfaction in every bite!

2. Ingredients for the Chicken Burrito Casserole

  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cooked rice or quinoa
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1 cup sour cream or Greek yogurt
  • 1/2 cup enchilada sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Fresh cilantro for garnish
  • Optional toppings: sliced jalapeños, avocado, chopped tomatoes

For the best results, ensure you have these high-quality cookware and tools to make your cooking process smoother and more enjoyable.

3. Step-by-Step Instructions for the Chicken Burrito Casserole

Preparing the Filling

Step 1: Cook the Chicken

If using raw chicken, season and cook it thoroughly in a skillet or bake until cooked through. Alternatively, use leftover cooked chicken for quick preparation.

Step 2: Mix the Filling

In a large bowl, combine shredded chicken, black beans, corn, cooked rice, chili powder, cumin, garlic and onion powders. Mix well with the sour cream and enchilada sauce to create a flavorful filling.

Assembling the Casserole

Step 3: Layer the Components

Preheat your oven to 375°F (190°C). In a greased baking dish, spread half of the chicken mixture evenly. Sprinkle half of the shredded cheese on top. Layer the remaining chicken mixture, then top with the remaining cheese.

Step 4: Bake the Casserole

Bake uncovered in the preheated oven for 20-25 minutes, or until bubbly and golden. Garnish with fresh cilantro, and add optional toppings such as sliced jalapeños or diced tomatoes for extra flavor.

4. Storage Tips for the Chicken Burrito Casserole

This dish keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or bake covered at 350°F (175°C) until heated through.

5. Serving Suggestions for Your Chicken Burrito Casserole Feast

Serve the casserole with a side of creamy garlic herb potatoes or a fresh green salad to balance the richness. For an extra kick, add some hot sauce or a squeeze of lime!

6. FAQs About the Chicken Burrito Casserole

Can I use pre-cooked chicken?

Absolutely! Using pre-cooked chicken speeds up the process and makes meal prep even easier. Just shred or chop it and add it to your mixture.

What are good substitutions for the cheese?

You can use vegan cheese or omit cheese altogether for a dairy-free version. Nutritional yeast also provides a cheesy flavor if desired.

How long does it take to prepare and bake?

The total preparation time is approximately 15 minutes, with about 20-25 minutes for baking, making this a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

Investing in high-quality kitchen tools can enhance your cooking experience and make crafting this chicken burrito casserole even more enjoyable.

8. Tips to Make Your Chicken Burrito Casserole Even Better

  • Customize spice levels by adding hot sauce or more chili powder.
  • Feel free to add diced bell peppers or jalapeños for extra flavor and texture.
  • Make it ahead of time and refrigerate overnight to allow flavors to meld.

9. Conclusion

This chicken burrito casserole combines the zest of Mexican flavors with the comfort of a baked dish, making it a beloved meal for both family dinners and gatherings. With simple ingredients and easy steps, you can enjoy a delicious, cheesy, and satisfying dish in less than an hour. Don’t forget to explore other flavorful recipes on Home Plate Magic for more culinary inspiration. Dive into this recipe today and treat yourself and your loved ones to a hearty, cheesy fiesta!

Print
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A vibrant plated chicken burrito casserole featuring golden-brown melted cheese, colorful toppings like diced tomatoes, green onions, and cilantro, served in a rustic dish with a side of fresh salsa and tortilla chips, with a textured background highlighting the cheesy, flavorful layers.

Creamy Chicken Burrito Casserole Feast

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This creamy chicken burrito casserole combines tender shredded chicken, seasoned rice, melted cheese, and fresh toppings in a hearty, flavorful dish perfect for any night.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, rice, black beans, corn, taco seasoning, and half of the cheese.
  3. Transfer mixture to a greased baking dish and top with remaining cheese.
  4. Bake for 20-25 minutes until bubbly and golden.
  5. Remove from oven and garnish with chopped tomatoes, green onions, and cilantro.
  6. Serve hot with a side of sour cream and tortilla chips.

Notes

  • You can substitute cooked turkey or beef for chicken.
  • Add jalapeños for extra spice.
  • Best enjoyed fresh but can be stored in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: Mexican-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 390 Kcal
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 90mg

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