Ingredients
Scale
- 1 can (16 oz) of flaky biscuit dough
- 1 cup of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1 teaspoon of Italian seasoning
- Optional: chopped fresh basil or oregano
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Spread marinara sauce evenly at the bottom of the dish.
- Separate biscuit dough into individual pieces and place over the sauce.
- Sprinkle shredded cheese, pepperoni, and Italian seasoning over the biscuits.
- Bake for 20-25 minutes until biscuits are golden and cheese is bubbly.
- Garnish with fresh herbs if desired and serve warm.
Notes
- You can add vegetables like bell peppers or olives for variation.
- Use gluten-free biscuits for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg