Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 cup sliced green onions
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add minced garlic and grated ginger; sauté until fragrant.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in soy sauce, oyster sauce, and sesame oil; cook for another 2 minutes.
- Add cooked spaghetti and toss to combine, ensuring noodles are coated with sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can add vegetables like bell peppers or carrots for extra nutrition.
- Adjust soy sauce for saltiness according to taste.
- Serve hot and enjoy a fusion of flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg