Delicious Mediterranean Steak Bowls: A Quick and Healthy Recipe

Mediterranean Steak Bowls for a Quick and Healthy Meal 🍽️🥩🌿

Mediterranean Steak Bowls for a Quick and Healthy Meal 🍽️🥩🌿

1. Introduction

Discover the delicious world of Mediterranean Steak Bowls, a vibrant and nutritious dish that combines tender steak with fresh vegetables and flavorful Mediterranean-inspired ingredients. Perfect for busy weeknights, these healthy steak bowls are quick to prepare, packed with wholesome ingredients, and absolutely bursting with flavor. Whether you’re looking for a quick steak bowl recipe or a healthy dinner option, this dish is your new go-to.

2. Ingredients for Mediterranean Steak Bowls

  • 1 lb flank steak or sirloin, sliced thin
  • 1 cup cooked quinoa or brown rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Juice of 1 lemon
  • Fresh parsley, chopped for garnish

3. Preparing the Marinade and Steak

Marinate the Steak

In a bowl, mix olive oil, garlic powder, oregano, and lemon juice. Add the sliced steak, making sure it’s coated well. Cover and let it marinate for at least 15 minutes for maximum flavor.

Cook the Steak

Heat a skillet over medium-high heat. Once hot, add the marinated steak slices and cook for about 3-4 minutes per side until browned and cooked to your preferred doneness. Remove from heat and set aside.

4. Assembling the Mediterranean Steak Bowls

Layer the Base

Start by placing a portion of cooked quinoa or brown rice into each bowl. This forms the nutritious foundation of your healthy steak bowls.

Add Fresh Vegetables and Steak

Top the grains with the cooked steak, cherry tomatoes, cucumber, red onion, and kalamata olives. Sprinkle with crumbled feta cheese and chopped parsley for authentic Mediterranean flavor.

5. Storage and Leftovers Tips

To store leftovers, transfer the assembled Mediterranean Steak Bowls into airtight containers and keep refrigerated for up to 3 days. For the best taste, add fresh toppings like feta and herbs just before serving. You can also prepare the components separately and assemble when ready to eat.

6. Serving Suggestions

This dish pairs wonderfully with a side of warm pita bread or a light Greek salad. For an extra healthy twist, consider serving with a side of roasted vegetables or a hummus platter. Enjoy these quick steak bowls as a wholesome lunch or dinner.

Looking for more fast and flavorful recipes? Check out Savory Philly Cheesesteak Bowls for another quick meal idea.

7. Frequently Asked Questions (FAQs)

Can I substitute the steak with chicken or tofu?

Absolutely! You can swap the steak with grilled chicken for a leaner option or tofu for a vegetarian version of these Mediterranean bowls.

Are these bowls suitable for meal prep?

Yes, they are perfect for meal prep. Prepare all components in advance and assemble when ready to serve. Keep ingredients refrigerated separately for freshness.

How long does it take to prepare these healthy steak bowls?

The total preparation and cooking time is approximately 30 minutes, making it an excellent quick dinner or lunch option for busy days.

8. Kitchen tools that you might need for this recipe

9. Conclusion

In conclusion, Mediterranean Steak Bowls are a fantastic way to enjoy a nutritious, flavorful, and quick meal. With fresh ingredients and simple preparation steps, these healthy steak bowls can become a staple in your weekly dinner lineup. Whether you’re short on time or simply want a delicious and wholesome dish, this recipe hits the perfect note. Give it a try and elevate your mealtime with the vibrant flavors of the Mediterranean!

Print
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Colorful Mediterranean steak bowls featuring tender sliced beef, vibrant cherry tomatoes, creamy hummus, fresh parsley, and fluffy rice, beautifully plated with a drizzle of olive oil and garnished with lemon wedges, showcasing a perfect blend of textures and bright colors

Mediterranean Steak Bowls for a Quick and Healthy Meal

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This Mediterranean steak bowl combines savory beef with fresh vegetables, creamy hummus, and zesty lemon, all served over fluffy rice for a quick and healthy meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb flank steak or sirloin, sliced thin
  • 2 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup hummus
  • 1/4 cup feta cheese, crumbled
  • Fresh parsley, chopped
  • Olive oil
  • Lemon wedges
  • Salt and pepper

Instructions

  1. Season the sliced steak with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steak and cook until browned, about 3-4 minutes per side.
  4. Prepare bowls by dividing cooked rice among them.
  5. Top the rice with cooked steak, cherry tomatoes, cucumber slices, and feta cheese.
  6. Add a dollop of hummus and garnish with chopped parsley.
  7. Squeeze lemon juice over the bowls before serving for extra freshness.

Notes

  • Use thinly sliced sirloin or flank steak for quick cooking.
  • Feel free to add olives or roasted peppers for more Mediterranean flavors.
  • This dish can be prepared ahead and stored in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stove top
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 6 g
  • Sodium: 410 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 85 mg

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