Quick Apple Cinnamon Snickerdoodle Cookies: The Ultimate Cinnamon Apple Biscuits 🥰🍎✨

1. Introduction

If you’re craving a quick dessert cookie that combines the warm, spicy aroma of cinnamon with the sweet, fruity flavor of apples, then this recipe for apple cinnamon cookies is perfect for you. These snickerdoodle cookies with a cinnamon apple twist are not only easy to prepare but also incredibly delicious. Whether you’re in a rush or looking for a cozy treat to impress your guests, these cinnamon apple biscuits offer the perfect blend of softness and cinnamon-sugar crunch. Let’s dive into how to make these irresistible apple cinnamon cookies.

2. Ingredients for Delicious Apple Cinnamon Cookies

• 1 cup of unsalted butter, softened
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of cinnamon
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 large apple, peeled and diced ( Granny Smith or Fuji works well)
• For the cinnamon sugar coating:
• 1/4 cup of granulated sugar
• 1 teaspoon of ground cinnamon

3. How to Make the Best Cinnamon Apple Biscuits

Set Up Your Workspace

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and optimal baking results.

Prepare the Cookie Dough

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Fold in the diced apples for that fresh, fruity flavor.

Shape and Coat the Cookies

In a small bowl, mix together the cinnamon sugar for coating. Scoop out spoonfuls of dough, roll them into balls, and then coat thoroughly in the cinnamon sugar mixture. Place the coated dough balls on your prepared baking sheet, spacing them about 2 inches apart.

Bake to Perfection

Bake the cinnamon apple biscuits for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.

4. Tips for Perfect Apple Cinnamon Cookies

• If you prefer softer cookies, bake just until lightly golden.
• Use tart apples like Granny Smith for a balancing flavor.
• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
• You can substitute gluten-free flour if needed for dietary preferences.

5. How to Store and Reheat Your Cinnamon Apple Biscuits

Store leftovers in an airtight container at room temperature for up to 3 days. To keep them fresh, layer them with parchment paper so they don’t stick. For longer storage, freeze the baked cookies in a sealed container for up to 2 months. Reheat in a 350°F oven for about 5 minutes to enjoy that warm, freshly-baked taste.

6. Serving Suggestions for Your Apple Cinnamon Cookies

These apple cinnamon cookies are perfect on their own but also pair beautifully with a scoop of vanilla ice cream or a drizzle of cream cheese frosting. For a seasonal touch, serve them alongside a hot cup of cinnamon-spiced tea or apple cider. You can even add chopped nuts or caramel bits for added texture and flavor.

7. FAQ About Apple Cinnamon Cookies

Can I substitute fresh apples with dried apple bits?

While fresh diced apples give a juicier texture, you can use dried apple bits for a more concentrated apple flavor. Reduce the baking time slightly if using dried apples.

Are these cookies suitable for a gluten-free diet?

Yes, simply swap all-purpose flour with a gluten-free flour blend. Ensure your cinnamon and baking powder are gluten-free as well.

What’s the prep time for these apple cinnamon cookies?

Preparation takes about 15-20 minutes, with baking time around 10-12 minutes. Total time from start to finish is approximately 30 minutes.

8. Discover More Sweet Treats and Baking Ideas

If you’re a fan of easy desserts, check out our creamy raspberry butter cookies or try making mini cheesecakes made easy. These recipes complement your love for quick, delightful treats.

9. Conclusion

Enjoy baking and indulging in these quick apple cinnamon snickerdoodle cookies, which combine the warmth of cinnamon with juicy apple goodness. Perfect as a quick snack, a cozy dessert, or a delightful addition to any gathering. Don’t hesitate to experiment with add-ins like nuts or glaze to make these cinnamon apple biscuits uniquely yours. Happy baking!

Kitchen tools that you might need for this recipe

For an effortless baking experience, consider these essential tools:

• Heavy-duty baking sheet – Ensures even baking and easy cleanup, making your snickerdoodle cookies perfect every time.
• Measuring cups and spoons – For precise ingredient measurement that guarantees the best texture and flavor.
• Silicone spatula – Ideal for mixing and folding ingredients without scratches.
• Cookie scoop – Ensures uniform cookie size for even baking and presentation.

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