Zesty Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece

🔥 Zesty Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece 🍗🍝✨

1. Introduction

Welcome to your new favorite dinner idea: the Spicy chicken spaghetti casserole. This Zesty Southern Chicken Spaghetti Bake combines tender chicken, flavorful spices, and perfectly cooked spaghetti into a rich, cheesy, and irresistible dish. Whether you’re craving a hearty weeknight meal or planning a family gathering, this Southern chicken casserole promises to satisfy all. Its bold flavors and comforting texture make it an ideal addition to your recipe arsenal.

2. Ingredients for the Spicy Chicken Spaghetti Casserole

  • 2 cups cooked chicken, shredded (preferably cooked with a hint of spices)
  • 12 oz spaghetti
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: sliced jalapeños, extra cheese

3. Step-by-Step Instructions for the Spicy Chicken Spaghetti Casserole

Preparation of ingredients

Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside. While the pasta cooks, shred the cooked chicken and prepare your spice mixture.

Sauté the aromatics and prepare the spice mix

In a large skillet, heat CROC-POT Family-Size Slow Cooker with a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in smoked paprika, chili powder, cumin, salt, and pepper to develop the bold flavors of this Southern chicken casserole.

Combine all ingredients

Add the shredded chicken, diced tomatoes with chilies, and cooked spaghetti into the skillet. Mix thoroughly to ensure the spices coat everything evenly. Reduce heat and stir in sour cream for creaminess. Half of the shredded cheeses go into the mixture, reserving the rest for topping.

Assemble the casserole

Pour the mixture into a greased baking dish. Sprinkle the remaining cheddar and Monterey Jack cheese on top. Add optional toppings like sliced jalapeños or extra cheese for added heat and flavor.

Bake to perfection

Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes or until the cheese is bubbly and golden brown. Remove from oven and garnish with chopped cilantro for a fresh finish.

4. Storage Tips for Leftover Spicy Chicken Spaghetti Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 2 months. To reheat, microwave thoroughly or bake in the oven at 350°F until heated through. This dish maintains its delicious flavor and texture even after reheating, making it perfect for make-ahead meals.

5. Serving Suggestions for Southern Chicken Casserole

This spicy chicken spaghetti casserole is best enjoyed with a side of fresh green salad or steamed vegetables. Pair it with a chilled glass of iced tea or a light-bodied white wine for a complete Southern-inspired meal. For a more indulgent experience, serve with a crusty bread roll or garlic bread.

6. FAQs About Spicy Chicken Spaghetti Casserole

Can I substitute the chicken with other proteins?

Absolutely! Shredded turkey, cooked shrimp, or even tofu work well as substitutes for chicken in this Irresistible spaghetti casserole.

Is this dish suitable for spicy food lovers?

Yes! You can adjust the spice level by adding more chili powder or sliced jalapeños to suit your heat preference.

How long does it take to prepare this casserole?

The entire process, from prep to baking, takes approximately 40-45 minutes, making it a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Like

9. Conclusion

In summary, the Spicy chicken spaghetti casserole is a delightful blend of flavors, spice, and comfort. Its easy preparation and versatile ingredients make it a favorite for any occasion. Whether you’re a seasoned home cook or a beginner, this Southern chicken casserole is sure to impress. Give it a try today and enjoy a hearty, cheesy, and zesty meal that everyone will love!

Print
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A comforting baked dish of Southern chicken spaghetti topped with melted cheese, garnished with fresh herbs, served in a casserole dish.

Zesty Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece

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Discover the irresistible Zesty Southern Chicken Spaghetti Bake, a comfort food masterpiece packed with bold flavors, tender chicken, and cheesy goodness. Perfect for weeknight dinners or family gatherings, this spicy spaghetti casserole combines spices, fresh ingredients, and hearty textures for a satisfying meal that everyone will love.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked chicken, shredded (preferably cooked with a hint of spices)
  • 12 oz spaghetti
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: sliced jalapeños, extra cheese

Instructions

  1. Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside. While the pasta cooks, shred the cooked chicken and prepare your spice mixture.
  2. In a large skillet, heat CROC-POT Family-Size Slow Cooker with a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in smoked paprika, chili powder, cumin, salt, and pepper to develop the bold flavors of this Southern chicken casserole.
  3. Add the shredded chicken, diced tomatoes with chilies, and cooked spaghetti into the skillet. Mix thoroughly to ensure the spices coat everything evenly. Reduce heat and stir in sour cream for creaminess. Half of the shredded cheeses go into the mixture, reserving the rest for topping.
  4. Pour the mixture into a greased baking dish. Sprinkle the remaining cheddar and Monterey Jack cheese on top. Add optional toppings like sliced jalapeños or extra cheese for added heat and flavor.
  5. Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes or until the cheese is bubbly and golden brown. Remove from oven and garnish with chopped cilantro for a fresh finish.

Notes

  • For extra spice, add more sliced jalapeños or hot sauce.
  • Use freshly shredded cheese for best melting results.
  • You can prepare the casserole ahead and bake just before serving.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Southern American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 480 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 95mg

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