Zesty Slow Cooker Lemon Herb Chicken & Rice: Easy Weeknight Meal

Zesty Slow Cooker Lemon Herb Chicken & Rice: Easy Weeknight Meal 🍋🍗🍚

1. Introduction

If you’re searching for a delicious and effortless dinner idea, this lemon herb chicken recipe is the perfect solution. Combining tender, flavorful chicken with fragrant rice, this slow cooker lemon chicken recipe offers a zesty twist on traditional dinners. Easy to prepare and packed with fresh herbs and citrus, this herb chicken and rice dish is ideal for busy weeknights or weekend meals. Discover how to make succulent lemon herb chicken in your slow cooker with our step-by-step guide to create a delightful, nutritious, and satisfying meal.

2. Ingredients for Lemon Herb Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 lemons (juiced and zested)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Fresh parsley (for garnish)

3. How to Make the Perfect Lemon Herb Chicken in a Slow Cooker

Preparation of Ingredients

Start by preparing all your ingredients: zest and juice the lemons, mince the garlic, and chop the herbs. This will ensure a quick assembly process.

Mixing the Marinade

In a small bowl, combine lemon juice, lemon zest, minced garlic, thyme, rosemary, paprika, salt, pepper, and olive oil. Stir well to create a flavorful marinade. For an extra flavor boost, consider adding a splash of white wine or some chicken bouillon.

Cooking the Chicken in the Slow Cooker

Place the chicken breasts in the slow cooker and pour the marinade over them. Cook on low for about 6 hours or on high for approximately 3 hours, until the chicken is tender and infused with lemon herb flavors.

Adding Rice and Broth

About 30 minutes before the cooking time is up, remove the chicken and set aside. Add the rice and chicken broth into the slow cooker, stirring gently to combine. Return the chicken on top and cook until the rice is tender and has absorbed the flavors. For additional kitchen tools, you might find the Fullstar Ultimate Veggie Prep Master helpful for chopping herbs and preparing ingredients smoothly.

Serving and Garnishing

Once cooked, shred or serve the chicken breasts whole over the rice. Garnish with freshly chopped parsley and additional lemon wedges for an extra zest of citrus. Serve hot and enjoy this herb chicken and rice dish that’s bursting with flavor.

4. Storage Tips for Lemon Herb Chicken and Rice

Leftover slow cooker lemon chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm in a skillet until heated thoroughly. For longer storage, consider freezing portions for up to 2 months to enjoy this easy weeknight meal on busy days. Use airtight containers such as the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for Lemon Herb Chicken & Rice

This herb chicken and rice recipe pairs beautifully with steamed vegetables, a crisp green salad, or roasted asparagus. For a heartier meal, add roasted potatoes or a side of garlic bread. The bright citrus flavors and fresh herbs make it a versatile dish perfect for any season. To elevate your side dishes, consider using a quality nonstick cookware set for easy prep and cleanup.

6. FAQs About Lemon Herb Chicken Recipe

Q: Can I use frozen chicken breasts for this slow cooker lemon chicken?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time to ensure they are thoroughly cooked.

Q: Can I substitute other grains for rice in this herb chicken and rice dish?

Absolutely! Quinoa, cauliflower rice, or bulgur can be used as healthy alternatives, adjusting cooking times accordingly.

Q: How do I make this dish more savory?

Add a splash of white wine or chicken bouillon to enhance the umami flavor. Fresh or dried herbs like basil or oregano also complement the lemon herb chicken recipe nicely.

7. Final Tips for a Perfect Slow Cooker Lemon Herb Chicken & Rice

For the best results, use fresh lemon juice and herbs, and avoid overcooking the chicken to keep it tender. Always taste and adjust seasoning before serving. This recipe can easily be doubled for larger gatherings or meal prep. For quick meals, check out the strawberry crunch salad for a refreshing side.

8. Conclusion

Enjoy the simplicity and vibrant flavors of this lemon herb chicken recipe. Its quick preparation, healthy ingredients, and delicious taste make it a must-try for any home cook. Whether you’re craving a light dinner or planning a meal for family and friends, this slow cooker lemon chicken and rice dish is guaranteed to impress and satisfy.

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A delicious plate of Zesty Slow Cooker Lemon Herb Chicken served over fluffy rice, garnished with fresh herbs and lemon slices.

Zesty Slow Cooker Lemon Herb Chicken & Rice: Easy Weeknight Meal

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Discover the deliciously easy Zesty Slow Cooker Lemon Herb Chicken & Rice, a perfect weeknight dinner packed with fresh lemon, herbs, and tender chicken. This flavorful dish combines succulent slow-cooked chicken with fragrant rice, offering a healthy, vibrant, and satisfying meal that’s quick to prepare in your slow cooker. Ideal for busy families or those craving a bright, citrus-infused dinner, this recipe guarantees a wholesome, comforting experience with minimal effort.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 lemons (juiced and zested)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Fresh parsley (for garnish)

Instructions

  1. Prepare all ingredients: zest and juice lemons, mince garlic, chop herbs.
  2. In a small bowl, combine lemon juice, zest, garlic, thyme, rosemary, paprika, salt, pepper, and olive oil. Mix well to create a marinade.
  3. Place chicken breasts in the slow cooker and pour marinade over them. Cook on low for 6 hours or high for 3 hours, until chicken is tender.
  4. Approximately 30 minutes before the end of cooking, remove chicken and set aside. Add rice and chicken broth to the slow cooker, stir gently, and return the chicken on top.
  5. Cook until the rice is tender and has absorbed the flavors, about 30 minutes.
  6. Serve chicken over rice, garnished with fresh parsley and lemon wedges. Enjoy!

Notes

  • Use fresh lemon juice and herbs for the best flavor.
  • Adjust cooking time if using frozen chicken breasts, adding 1-2 hours as needed.
  • Can substitute quinoa or cauliflower rice for traditional rice.
  • Leftovers can be refrigerated for up to 3 days or frozen for 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American, Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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