Zesty Lemon Square Sunshine

Zesty Lemon Square Sunshine 🍋🌞 Irresistible Lemon Dessert Bars

Zesty Lemon Square Sunshine 🍋🌞 Irresistible Lemon Dessert Bars

1. Introduction

Discover the vibrant and refreshing taste of lemon brownie bars with our delightful recipe for Zesty Lemon Square Sunshine. This wonderful lemon dessert bars treat combines a crispy crust, tangy lemon filling, and sweet glaze — making it perfect for any occasion. Whether you’re craving easy lemon brownies or a bright addition to your dessert table, this recipe is your ultimate go-to. With just a few simple ingredients and straightforward steps, you’ll create a sunshiny lemon confection everyone will love.

2. Ingredients for Zesty Lemon Square Sunshine

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup all-purpose flour (for filling)
  • 1/4 teaspoon baking powder
  • Optional: powdered sugar for dusting

3. Step-by-Step Instructions for Making Lemon Brownie Bars

Preparing the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of flour and 1/2 cup of powdered sugar. Add the melted butter and stir until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13 inch baking dish. Bake for 15 minutes until lightly golden.

Making the Lemon Filling

In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, and lemon zest. In another small bowl, mix 1/4 cup of flour and baking powder. Gradually add the dry ingredients into the wet mixture, stirring until smooth. Pour this lemon filling over the baked crust.

Baking the Lemon Bars

Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm at the edges. Remove from the oven and let cool completely before dusting with powdered sugar and slicing into bars.

4. Storage Tips for Lemon Dessert Bars

Once cooled, store the lemon dessert bars in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap the bars tightly with plastic wrap and freeze for up to 2 months. These bars are best enjoyed chilled, especially during warm days when their refreshing lemon flavor truly shines.

5. Serving Suggestions for Lemon Brownie Bars

Serve your easy lemon brownies with a dollop of whipped cream or a sprig of fresh mint for an elegant touch. They make a perfect addition to brunch tables, picnics, or casual gatherings. Pair them with a cup of tea or a glass of sparkling water for an uplifting citrus experience.

6. Frequently Asked Questions (FAQs)

Can I substitute fresh lemon juice with bottled lemon juice?

Yes, bottled lemon juice works as a quick substitute, but fresh lemon juice provides a brighter, more authentic flavor. Use the same amount for best results.

Are these lemon dessert bars suitable for gluten-free diets?

To make the bars gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to check the baking powder for gluten content as well.

How long does it take to prepare and bake these lemon brownies?

The total time, including preparation and baking, is approximately 50-60 minutes. Once cooled, they are ready to be served and enjoyed.

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8. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

9. Conclusion

Bring sunshine to your dessert table with the Zesty Lemon Square Sunshine. This vibrant and tangy treat combines the perfect balance of sweet and sour, offering a delightful option for fans of lemon brownie bars and citrus desserts. Easy to make and irresistibly tasty, these lemon dessert bars will become a new favorite in your baking repertoire. Don’t forget to experiment with different toppings or serve with fresh fruit for an extra special presentation. Happy baking!

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A vibrant lemon square with a golden crust topped with bright yellow lemon glaze, garnished with lemon slices and whipped cream.

Zesty Lemon Square Sunshine

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Brighten your dessert table with Zesty Lemon Square Sunshine, a tangy and sweet citrus treat. These lemon dessert bars feature a crispy crust, a vibrant lemon filling, and a sweet glaze, making them perfect for any occasion. Whether you’re a fan of lemon brownies or looking for an easy lemon dessert, this sunshine-inspired recipe delivers refreshing flavor and irresistible texture in every bite.

  • Total Time: 55 minutes
  • Yield: 12 bars

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup all-purpose flour (for filling)
  • 1/4 teaspoon baking powder
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of flour and 1/2 cup of powdered sugar. Add the melted butter and stir until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13 inch baking dish. Bake for 15 minutes until lightly golden.
  2. In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, and lemon zest. In another small bowl, mix 1/4 cup of flour and baking powder. Gradually add the dry ingredients into the wet mixture, stirring until smooth. Pour this lemon filling over the baked crust.
  3. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm at the edges. Remove from the oven and let cool completely before dusting with powdered sugar and slicing into bars.

Notes

  • Ensure the lemon filling is fully set before slicing for clean edges.
  • You can add a few drops of yellow food coloring to enhance the sunshine appearance.
  • For a more intense lemon flavor, increase lemon juice and zest slightly.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 1/12 of the recipe)
  • Calories: 180 Kcal
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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