Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup fresh lemon juice
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh oregano leaves
- 1-2 lemons sliced thinly
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Spread the lemon juice evenly over the pizza crust.
- Sprinkle mozzarella and Parmesan cheeses over the top.
- Distribute chopped herbs and lemon slices across the cheese layer.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 10-12 minutes or until the crust is golden and cheese is bubbly.
- Garnish with additional herbs before serving.
Notes
- Use fresh herbs for the best flavor.
- Adjust lemon amount based on your tartness preference.
- This pizza pairs well with a light salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg