Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1/4 cup capers, drained
- Juice and zest of 1 large lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion and garlic until fragrant and translucent.
- Add chicken broth, shredded chicken, capers, lemon juice, and zest.
- Simmer for 10 minutes to meld flavors.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and lemon slices.
Notes
- For extra flavor, add a splash of white wine during sautéing.
- You can customize the broth by adding vegetables like spinach or artichokes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl ( around 1 1/2 cups )
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg