Weeknight Indian Butter Chicken Dinner

Weeknight Indian Butter Chicken Dinner: A Flavorful & Easy Butter Chicken Recipe 🍛✨🌶️

1. Introduction

Looking for an easy butter chicken recipe that’s perfect for busy weeknights? This weeknight Indian butter chicken dinner combines rich, creamy flavors with tender chicken in a simple and quick preparation. Whether you’re craving a quick Indian chicken dish or a weeknight chicken dinner that impresses, this simple butter chicken recipe is your go-to solution. With its aromatic spices and velvety sauce, it’s a delightful way to enjoy authentic Indian cuisine at home with minimal effort.

Creamy Butter Chicken served with rice

2. Ingredients for the Best Easy Butter Chicken Recipe

  • 500g boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (adjust to your spice preference)
  • Salt to taste
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 can (400g) crushed tomatoes or tomato puree
  • 1/2 cup heavy cream or coconut milk for a dairy-free option
  • Fresh cilantro for garnish

3. Preparation of the Simple Butter Chicken

Marinate the chicken

In a large bowl, combine the chicken pieces with yogurt, lemon juice, garam masala, turmeric, coriander, cumin, chili powder, and salt. Mix well and let marinate for at least 30 minutes to infuse the flavors and tenderize the chicken. This step ensures a flavorful base for your easy butter chicken recipe.

Sauté the aromatics

In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and grated ginger, cooking for an additional minute until fragrant. This aromatic base enhances the overall flavor profile of your simple butter chicken.

Cook the chicken

Add the marinated chicken to the pan and cook until browned on all sides, approximately 10 minutes. The marinade helps keep the chicken tender and flavorful, making this weeknight chicken dinner both quick and satisfying.

Prepare the sauce

Pour in the crushed tomatoes and stir well. Let the mixture simmer for about 10 minutes, allowing the sauce to deepen in flavor. Then, stir in the heavy cream or coconut milk, warming through but not boiling. This creates the creamy, rich texture characteristic of authentic butter chicken.

Finish and serve

Adjust seasoning with salt if needed. Garnish with chopped fresh cilantro and serve hot over steamed rice or naan bread for a complete weeknight chicken dinner. This easy butter chicken recipe is sure to become a family favorite.

4. Storage Tips for Leftover Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or gently simmer on the stove until thoroughly heated. For the best flavor, reheat before serving and consider adding a splash of cream or water to loosen the sauce. Discover more helpful storage tips for leftovers in our recipe collection.

5. Serving Suggestions for Your Easy Butter Chicken Meal

Pair this simple butter chicken with fluffy basmati rice, warm naan bread, or even roasted vegetables for a wholesome weeknight Indian chicken dinner. Garnish with extra cilantro or a squeeze of lemon juice for added freshness. For an even richer experience, serve with a side of mixed greens or a cooling cucumber raita. Check out our one-pan cheesy ranch potatoes for more easy meal ideas.

6. FAQs About This Easy Butter Chicken Recipe

Q: Can I make this butter chicken recipe dairy-free?

Yes, replace the heavy cream with coconut milk or a dairy-free alternative to make this dish suitable for dairy allergies or preferences. The flavor remains rich and satisfying, similar to our healthy sesame chicken skillet.

Q: How long does it take to prepare this weeknight chicken dinner?

With prep and cooking time combined, this quick Indian chicken recipe takes approximately 45 minutes, making it perfect for busy nights when time is limited.

Q: Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be used, but be careful not to overcook them to prevent drying out. Thighs tend to stay tender and flavorful longer, making the dish even more succulent.

Q: Is this recipe suitable for beginners?

Yes, this easy butter chicken recipe is designed for cooks of all levels. The steps are straightforward, and the ingredients are simple to find, making it ideal for a beginner cook.

7. Final Tips for the Perfect Weeknight Indian Butter Chicken Dinner

For best results, use fresh spices and quality ingredients. Adjust the spice level to your liking, and consider garnishing with extra cilantro or a squeeze of lemon for a bright, fresh flavor. This simple butter chicken recipe ensures a satisfying, flavorful, and quick dinner that everyone will love.

8. Conclusion

Enhance your weeknights with this easy butter chicken recipe. It’s a perfect blend of authentic flavors and quick preparation, making it ideal for busy families or anyone seeking a delicious weeknight chicken dinner. Enjoy the creamy, aromatic sauce with tender chicken served over fluffy rice or naan, and turn any weeknight into a special occasion.

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A realistic, amateur-style photo of butter chicken on a simple plate in a home setting, featuring uneven lighting, a wrinkled cloth, crumbs, and a cozy kitchen background with everyday clutter. Perfect for showcasing a casual weeknight dinner.

Weeknight Indian Butter Chicken Dinner

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Looking for an easy butter chicken recipe that’s perfect for busy weeknights? This weeknight Indian butter chicken dinner combines rich, creamy flavors with tender chicken in a simple and quick preparation.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 500g boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (adjust to your spice preference)
  • Salt to taste
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 can (400g) crushed tomatoes or tomato puree
  • 1/2 cup heavy cream or coconut milk for a dairy-free option
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, combine the chicken pieces with yogurt, lemon juice, garam masala, turmeric, coriander, cumin, chili powder, and salt. Mix well and let marinate for at least 30 minutes.
  2. In a large skillet, melt the butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Add marinated chicken to the pan and cook until browned on all sides, approximately 10 minutes.
  4. Pour in the crushed tomatoes and stir well. Let the mixture simmer for about 10 minutes. Then, stir in the heavy cream or coconut milk, warming through but not boiling.
  5. Adjust seasoning with salt if needed. Garnish with chopped fresh cilantro and serve hot over steamed rice or naan bread.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat by microwaving or gently simmering on the stove until heated through.
  • Add a splash of cream or water when reheating to loosen the sauce.
  • Author: Emma Bloomfield
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Dairy-free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 140mg

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