Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granola or crunchy cereal of your choice
- ½ cup chopped nuts (almonds, pecans, or walnuts)
- ½ cup Greek yogurt or vanilla Greek yogurt
- ½ cup honey or agave syrup
- ¼ cup freshly squeezed lemon juice
- ¼ cup champagne vinegar or white wine vinegar
- ½ cup olive oil
- Salt and pepper to taste
- Optional garnish: fresh mint leaves
Instructions
- Wash and slice the fresh strawberries and place them in a large mixing bowl.
- In a small bowl, whisk together champagne vinegar, lemon juice, olive oil, salt, and pepper until well combined.
- Refrigerate the vinaigrette for at least 15 minutes before drizzling over the salad.
- Sprinkle granola and chopped nuts over the strawberries.
- Pour the chilled vinaigrette over the salad ingredients and toss gently to coat evenly.
- Garnish with fresh mint leaves before serving.
Notes
- Use ripe, fresh strawberries for maximum flavor and sweetness.
- Choose crunchy granola that complements the fruit texture.
- You can substitute Greek yogurt with coconut or vegan yogurt for dietary preferences.
- Adjust the sweetness with more or less honey as desired.
- Add dried fruits or different nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg