Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze

Vibrant Florida Orange Pumpkin Bread with Streusel and Bright Orange Glaze 🧡🎃🍊

1. Introduction

Welcome to the world of autumn flavors with this orange pumpkin bread recipe that is bursting with citrus and pumpkin goodness. This citrus pumpkin loaf combines the rich, earthy taste of pumpkin with the zesty brightness of fresh oranges, topped with a crunchy streusel and a vibrant orange glaze. Perfect for fall mornings or holiday gatherings, this orange pumpkin cake is both visually stunning and irresistibly delicious. Let’s dive into how to create this delightful autumn pumpkin bread that will impress family and friends alike.

2. Ingredients for this Bright Orange Pumpkin Bread

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ½ cup fresh orange juice
• ⅓ cup vegetable oil
• ¾ cup granulated sugar
• 2 large eggs
• Zest of 1 large orange

3. How to Make the Perfect Orange Pumpkin Bread

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This ensures even distribution of leavening and spices, making your citrus pumpkin loaf beautifully rise and have balanced flavors.

Preparing the Wet Ingredients

In another bowl, combine the pumpkin puree, fresh orange juice, vegetable oil, granulated sugar, eggs, and orange zest. Whisk until smooth and well combined. This vibrant mixture forms the base of your orange pumpkin cake.

Folding the Batter

Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix, as this can make your autumn pumpkin bread dense instead of light and fluffy.

Baking and Adding the Streusel

Pour the batter into a greased loaf pan. Prepare the streusel by combining ½ cup of flour, ¼ cup of brown sugar, ¼ cup of melted butter, and a pinch of cinnamon. Sprinkle generously over the batter before baking at 350°F (175°C) for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

Preparing the Bright Orange Glaze

Mix 1 cup of powdered sugar with 2-3 tablespoons of fresh orange juice until smooth. Drizzle the glaze over the warm bread once cooled slightly, creating a stunning and flavorful finish.

4. Storage Tips for Your Pumpkin and Citrus Loaf

Keep the orange pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and refrigerate for up to a week. To maintain freshness, you can also freeze slices individually—perfect for quick snacks or treats.

5. Serving Suggestions & Flavor Pairings

This vibrant autumn pumpkin bread pairs beautifully with a cup of coffee or tea. For extra indulgence, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Its bright flavors also make an excellent addition to holiday brunch tables or fall gift baskets.

6. Frequently Asked Questions About Orange Pumpkin Bread

Can I substitute fresh orange juice with orange extract?

Yes, if fresh orange juice isn’t available, a teaspoon of orange extract can add a similar bright citrus flavor. However, fresh juice gives a more natural and vibrant taste.

Is this bread suitable for a gluten-free diet?

This citrus pumpkin loaf recipe is made with all-purpose flour. To make it gluten-free, substitute with a gluten-free flour blend and ensure your baking powder is gluten-free.

How long does it take to prepare and bake?

The total preparation time is approximately 15 minutes, with a baking time of about 50-60 minutes. From start to finish, expect to spend around an hour and a quarter.

7. Kitchen tools that you might need for this recipe

• Non-stick loaf pan: Ensures easy release and even baking for your orange pumpkin cake.
• Whisk: Perfect for blending the wet ingredients smoothly.
• Measuring cups and spoons: Essential for accuracy in baking.
• Zester: To zest fresh oranges and enhance the citrus flavor.

8. Final Tips for Perfecting Your Citrus Pumpkin Loaf

For an extra burst of flavor, incorporate chopped pecans or walnuts into the batter. Adjust the sugar in the glaze based on your preferred sweetness. Always check your bread’s doneness with a toothpick—if it comes out clean, your autumn pumpkin bread is ready to enjoy!

9. Conclusion

This bright orange pumpkin bread is a delightful celebration of fall’s bounty, combining the warmth of pumpkin with the vibrant zest of oranges. Its crunchy streusel topping and shiny orange glaze make it as beautiful as it is delicious. Whether for breakfast, dessert, or festive gatherings, this citrus pumpkin loaf will surely become a favorite in your baking repertoire. Try it today and enjoy the perfect harmony of flavors!

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