Ingredients
Scale
- 1 cup freshly brewed espresso or strong coffee
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional: whipped cream and extra cinnamon for topping
Instructions
- Prepare a shot of espresso or strong coffee and set aside.
- Heat the milk until steaming, then froth using a milk frother or whisk until creamy and frothy.
- In a mug, combine the vanilla extract and ground cinnamon.
- Pour the hot espresso or coffee into the mug.
- Add the frothed milk, gently spooning it on top of the coffee.
- Optionally, top with whipped cream and a sprinkle of cinnamon.
- Serve immediately and enjoy your cozy vanilla cinnamon latte.
Notes
- Adjust the cinnamon and vanilla to taste for a personalized flavor.
- Use your preferred type of milk for a dairy-free or creamy variation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Brewing and Frothing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg