Velvety Baked Spaghetti Delight: A Dreamy Casserole Sensation! 🍝✨
1. Introduction
If you’re searching for a comforting, creamy, and cheesy pasta dish that’s perfect for family dinners or potlucks, look no further than the Baked Cream Cheese Spaghetti Casserole. This spaghetti casserole recipe combines tender pasta with rich cream cheese and savory seasonings, baked to perfection for a delightful, velvety texture. Not only is this dish easy to prepare, but it also offers a versatile base for customizing with your favorite ingredients. Whether you’re planning a cozy weeknight meal or a weekend gathering, this baked spaghetti casserole will become a family favorite.
2. Ingredients for the Baked Cream Cheese Spaghetti Casserole
- 12 oz (340 g) spaghetti
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/2 cup sour cream (optional for extra creaminess)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
For a more flavorful experience, consider adding some Italian pasta sauces or your preferred seasonings.
3. How to Make the Baked Cream Cheese Spaghetti Casserole
Prepare the Pasta
Cook the spaghetti in boiling salted water until al dente, following the package instructions. Drain and set aside.
Make the Creamy Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Stir in the softened cream cheese until melted and smooth. Mix in the marinara sauce, sour cream (if using), salt, and pepper. Allow the sauce to simmer for 5 minutes to blend the flavors.
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce, stirring well to coat all the noodles evenly. Sprinkle in the shredded mozzarella and grated Parmesan cheese, then mix gently.
Assemble and Bake
Transfer the pasta mixture into a greased baking dish. Cover with foil and bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden around the edges. Remove the foil for the last 5 minutes for a slightly crisp top.
4. Storage Tips for Leftover Baked Spaghetti Casserole
Allow the casserole to cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F (175°C) until heated through. For longer storage, freeze in portions for up to 2 months.
5. Serving Suggestions for the Perfect Baked Cream Cheese Spaghetti
Serve this hearty spaghetti casserole recipe with a side of garlic bread or a fresh green salad dressed with vinaigrette. To add a pop of freshness, sprinkle chopped basil or parsley on top before serving. For added protein, consider topping with cooked chicken or sausage slices.
Explore related pasta dishes like creamy garlic shrimp pasta for a seafood twist or check out taco rice bowls for a flavor-packed alternative.
6. Frequently Asked Questions about Baked Cream Cheese Spaghetti Casserole
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
What are good substitutions for cream cheese?
If you prefer a lighter version, you can substitute with ricotta or Greek yogurt. These options add creaminess without the richness of cream cheese.
Is this dish suitable for make-ahead and freezing?
Yes, it freezes well. Assemble the uncooked casserole, wrap tightly, and freeze for up to 2 months. Bake directly from frozen by increasing the baking time.
How long does it take to prepare this baked spaghetti casserole?
The total prep time is approximately 15 minutes, with an additional 25 minutes baking time for a warm, delicious dish.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your pasta and sauce cook evenly and cleanup is a breeze.
- Fullstar Ultimate Veggie Prep Master — Easily chop garlic and prep ingredients for a seamless cooking experience.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for serving refreshing drinks alongside your casserole.
Investing in quality kitchen tools enhances your cooking experience, making this baked cream cheese spaghetti casserole even more enjoyable to prepare.
8. Conclusion
The Baked Cream Cheese Spaghetti Casserole is a savory, satisfying dish that combines creamy textures with hearty pasta, baked to perfection. Its simplicity and flexibility make it an ideal choice for busy weeknights or special occasions. With its rich flavors and velvety sauce, this spaghetti casserole recipe is sure to become a staple in your culinary repertoire. Give it a try, customize with your favorite ingredients, and enjoy a comforting meal that everyone will love!
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Velvety Baked Spaghetti Delight: A Dreamy Casserole Sensation!
Experience the comforting delight of Velvety Baked Spaghetti, a creamy and cheesy casserole that guarantees a satisfying meal. Perfect for family dinners and potlucks, this baked spaghetti dish features tender pasta enveloped in a rich, velvety sauce made with cream cheese, marinara, and savory seasonings. Easy to prepare and customizable, it’s a versatile recipe everyone will enjoy.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 12 oz (340 g) spaghetti
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/2 cup sour cream (optional for extra creaminess)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the spaghetti in boiling salted water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in softened cream cheese until melted and smooth. Add marinara sauce, sour cream (if using), salt, and pepper. Simmer for 5 minutes.
- Combine cooked spaghetti with the sauce, stirring to coat evenly. Mix in shredded mozzarella and grated Parmesan cheese gently.
- Transfer the mixture into a greased baking dish. Cover with foil and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Remove foil for the last 5 minutes for a crispy top.
Notes
- For a creamier texture, add more sour cream or cream cheese.
- You can substitute ricotta or Greek yogurt for a lighter version of the sauce.
- Leftovers can be stored in the refrigerator up to 3 days or frozen for up to 2 months.
- Reheat in the microwave or oven until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 860 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 19 g
- Cholesterol: 70 mg