Ingredients
Scale
- 4 large cinnamon rolls (preferably with a generous swirl of cinnamon sugar)
- 3 large eggs
- 1/2 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar (for dusting)
- Maple syrup or cream cheese glaze (optional, for serving)
- Butter or cooking spray (for greasing the pan)
Instructions
- Unwrap the cinnamon rolls and cut them into bite-sized pieces.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each cinnamon roll piece into the custard mixture, coating all sides, then let sit for a few minutes to absorb.
- Preheat a skillet or griddle over medium heat and grease with butter or spray.
- Cook the soaked cinnamon roll pieces for 2-3 minutes per side until golden brown and crispy.
- Serve warm with powdered sugar, maple syrup, or cream cheese glaze, and enjoy your delightful weekend breakfast treat.
Notes
- Use fresh cinnamon rolls for the best flavor and texture.
- Adjust the custard mixture for richness by adding more eggs or milk if desired.
- Ensure skillet is properly heated for even cooking and crispiness.
- Can be served with ice cream or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 390 Kcal
- Sugar: 15g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg