Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 package (32 oz) frozen tater tots
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and chopped onion over medium heat until browned; drain excess fat.
- Stir in cream of mushroom soup, garlic powder, salt, and pepper. Mix well.
- Spread the beef mixture in a baking dish and top evenly with shredded cheese.
- Arrange frozen tater tots over the cheese layer.
- Bake for 25-30 minutes until tater tots are crispy and cheese is bubbly.
Notes
- You can add chopped vegetables like bell peppers or green beans for extra flavor.
- For a healthier version, use ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 380 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg