Ultimate Slow Cooker Salisbury Steak Meatballs: A Comfort Food Masterpiece

Ultimate Slow Cooker Salisbury Steak Meatballs: A Comfort Food Masterpiece 🍝🥩✨

1. Introduction

Discover the secret to a hearty and satisfying dinner with our Slow Cooker Salisbury Steak recipe, featuring tender meatballs simmered in a rich, savory gravy. This easy Salisbury steak dish is a perfect comfort food that requires minimal effort and promises maximum flavor. Whether you’re craving a nostalgic meal or a new take on classic comfort food, this recipe will become a family favorite for busy weeknights and special occasions alike.

2. Ingredients for the Best Slow Cooker Salisbury Steak

• 1 pound ground beef or a mix of beef and pork
• 1/2 cup seasoned breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons soy sauce (optional for added umami)
• 1 tablespoon cornstarch (to thicken gravy)
• Fresh parsley for garnish

3. How to Make Slow Cooker Salisbury Steak Meatballs

Preparation of the Meatball Mixture

Combine the ground meat, seasoned breadcrumbs, beaten egg, chopped onion, minced garlic, milk, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into uniform meatballs, about 1 to 1.5 inches in diameter.

Cooking the Meatballs

Place the meatballs gently into the slow cooker. In a separate bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, and soy sauce if using. Pour the mixture over the meatballs.

Simmering for Flavor

Cover and cook on low for 6-8 hours, or until the meatballs are cooked through and tender. About 30 minutes before serving, remove the meatballs with a slotted spoon and set aside.

Making the Gravy

Transfer the liquid from the slow cooker to a saucepan. Bring to a simmer and whisk in the cornstarch dissolved in a bit of cold water. Cook until thickened to your desired consistency. Return the meatballs to the sauce to reheat briefly before serving.

4. Storage Tips and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs and gravy in a skillet over medium heat or microwave until warmed through. This dish also freezes well for up to 2 months.

5. Serving Suggestions

Serve the Slow Cooker Salisbury Steak Meatballs over creamy mashed potatoes, buttered noodles, or fluffy rice. Garnish with chopped fresh parsley for a burst of color and flavor. For an extra veggie boost, add steamed green beans or roasted carrots on the side.

Looking for a complete meal? Check out our indulgent beef ricotta stuffed shells or explore other hearty recipes on Home Plate Magic.

6. Frequently Asked Questions about Slow Cooker Salisbury Steak

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner version. Keep in mind that cook time may vary slightly, and the texture may be softer.

How long does it take to prepare this meatball recipe?

The prep work, including forming the meatballs, takes about 20 minutes. The slow cooker does the rest, with total cooking time around 6-8 hours on low.

Can this recipe be made in the oven instead of a slow cooker?

Absolutely. You can bake the assembled meatballs in a preheated oven at 375°F (190°C) for 25-30 minutes, then simmer the gravy on the stovetop.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: Perfect for effortless slow cooking and keeping your slow cooker Salisbury steak warm until ready to serve.
• Fullstar Ultimate Veggie Prep Master: Makes chopping onions and garlic quick and easy, streamlining your prep work.
• KitchenAid Classic Iconic Stand Mixer: Ideal for mixing large batches of ingredients smoothly.
• Cuisinart Compact Automatic Bread Maker: Serve your Salisbury steak with freshly baked bread or rolls to complete your comfort food meal.

8. Additional Resources and Related Recipes

For more delicious dishes and culinary inspiration, visit our beef tag and browse the recipe collection.

9. Conclusion

Enjoy the rich flavors and effortless preparation of our Slow Cooker Salisbury Steak. Perfect for busy weeknights or special gatherings, this meatball recipe will satisfy your craving for hearty, comforting food. With minimal effort and maximum flavor, this easy Salisbury steak is sure to become a staple in your home-cooking repertoire. Try it today and bring the taste of homemade comfort to your table!

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