Ingredients
Scale
- 1 package of crescent roll dough
- 1 pound sausage links (pork or chicken)
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds or poppy seeds for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and cut into triangles.
- Wrap each sausage link with a crescent triangle, sealing the edges firmly.
- Place the wrapped sausages on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish. Sprinkle with seeds if desired.
- Bake for 15-20 minutes until golden brown and cooked through.
- Serve warm with your favorite dipping sauces.
Notes
- Use quality sausage for the best flavor.
- For a spicy twist, add crushed red pepper flakes to the sausage before wrapping.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Party Food
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 25 mg