Ingredients
Scale
- 2 pounds of mixed meats or vegetarian protein options
- 4 cups of broth or stock
- 1 pound of potatoes, diced
- 2 cups of carrots, sliced
- 1 cup of onions, chopped
- 2 cloves of garlic, minced
- 1 cup of celery, sliced
- Optional herbs and spices
Instructions
- Add all ingredients into the crockpot, ensuring enough liquid covers the contents.
- Set to low or high depending on desired cooking time.
- Cook for 6-8 hours on low or 3-4 hours on high until meats are tender and flavors meld.
- Adjust seasoning before serving and garnish with fresh herbs if desired.
Notes
Feel free to customize with your favorite vegetables or proteins. For added creaminess, stir in a bit of sour cream or cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 60 mg