Ingredients
Scale
- 2 lbs chicken breasts or thighs, shredded
- 4 cups corn kernels (fresh or frozen)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place all ingredients except cream and garnish into the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
- Shred the chicken in the pot, then stir in the heavy cream.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- You can add diced potatoes or carrots for extra flavor and texture.
- For a spicier kick, include a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg