Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 teaspoon paprika (optional for coloring)
Instructions
- Preheat oven to 375°F (190°C). Grease a round baking dish or loaf pan.
- Cut each biscuit into quarters and layer in the prepared dish.
- In a small bowl, mix melted butter, garlic, Italian herbs, and paprika.
- Drizzle the butter mixture over the biscuit layers, then sprinkle shredded mozzarella and Parmesan cheese evenly over the top.
- Bake for 25-30 minutes until golden and bubbly.
- Garnish with fresh herbs if desired, serve warm and enjoy!
Notes
- You can add cooked bacon or herbs for extra flavor.
- Serve with marinara or ranch dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg