Ingredients
Scale
- 1 pound cooked breakfast sausage, crumbled
- 2 cups pancake batter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Spread the cooked sausage evenly in the bottom of the dish.
- Pour pancake batter over the sausage, spreading out evenly.
- Sprinkle shredded cheese and chopped green onions over the batter.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the casserole.
- Bake for 35-40 minutes until golden and bubbly.
Notes
- You can prepare this casserole the night before and bake it fresh in the morning.
- Use your favorite sausage variety for different flavor profiles.
- Serve with a side of fresh fruit or sour cream for extra taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg