Pancake Sausage Casserole – The Ultimate Breakfast Bake!

Ultimate Breakfast Bake with Sausage and Pancakes 🍳🥓🧁 – A Mouthwatering Breakfast Casserole Recipe

Ultimate Breakfast Bake with Sausage and Pancakes 🍳🥓🧁 – A Mouthwatering Breakfast Casserole Recipe

1. Introduction

If you’re searching for a delicious breakfast casserole recipe that combines the comforting textures of pancakes with savory sausage, look no further! The breakfast bake here is every morning dream come true. Perfect for weekend brunches, family breakfasts, or even holiday mornings, this sausage pancake casserole is easy to prepare and always a hit. Its layers of fluffy pancakes, seasoned sausage, cheese, and a creamy egg mixture create a beloved morning breakfast dish that everyone will love.

2. Ingredients for the Ultimate Breakfast Bake with Sausage and Pancakes

  • 1 pound of breakfast sausage (pork or turkey) – cooked and crumbled
  • 4 cups of pancake mix (prepared according to package instructions)
  • 6 large eggs
  • 1 cup of milk
  • 2 cups of shredded cheddar cheese
  • 1/2 cup of chopped green onions
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Cooking spray or butter for greasing the baking dish

Feel free to explore more breakfast inspiration by checking out this delicious Blueberry French Toast Bake or try other sweet and savory breakfast ideas!

3. Step-by-Step Instructions for Making the Ultimate Breakfast Bake with Sausage and Pancakes

Preparing the Sausage

Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease and crumble the sausage into small pieces. Set aside.

Making the Pancake Layer

Prepare pancake batter according to the package instructions or through your favorite homemade recipe. Pour the batter into a greased 9×13-inch baking dish, spreading evenly.

Layering the Ingredients

Sprinkle the cooked sausage evenly over the pancake batter. Then, sprinkle the shredded cheddar cheese and chopped green onions for added flavor. Repeat layers if necessary.

Preparing the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour this mixture evenly over the layered ingredients in the baking dish.

Baking the Breakfast Casserole

Preheat the oven to 375°F (190°C). Bake uncovered for 35-40 minutes, or until the casserole is set and golden brown. Let it rest for a few minutes before serving.

4. Storage Tips for Your Breakfast Bake

To preserve leftovers, allow the casserole to cool completely. Store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in a preheated oven until warmed through.

5. Serving Suggestions for Your Sausage Pancake Casserole

This hearty breakfast casserole recipe pairs beautifully with fresh fruit, such as sliced berries or melon. Add a side of crispy bacon or freshly baked biscuits for a complete feast. For a touch of sweetness, drizzle with maple syrup or honey.

6. Frequently Asked Questions (FAQs)

Can I make this breakfast bake ahead of time?

Yes! Assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, bake it directly from the fridge, adding extra baking time if needed.

Can I substitute the sausage with turkey or vegetarian options?

Absolutely! Use turkey sausage or a plant-based sausage alternative to make this dish suitable for different dietary preferences.

How long does it take to prepare this breakfast bake?

The prep time is approximately 20 minutes, and baking takes about 40 minutes, making the total time around 1 hour.

7. Kitchen tools that you might need for this recipe

Make your cooking experience even more enjoyable with these helpful tools:

These tools help streamline your cooking process and enhance your kitchen experience!

8. Additional Tips for the Perfect Breakfast Bake

  • Use high-quality pancake mix for the fluffiest pancakes.
  • Customize the cheese and herbs to suit your taste preferences.
  • Mix in vegetables like bell peppers or spinach for added nutrition.
  • Adjust the baking time if you add more layers or ingredients.

9. Conclusion

Enjoying a warm, hearty breakfast casserole recipe like this breakfast bake with sausage and pancakes is a wonderful way to start your day. Its combination of savory sausage, fluffy pancakes, and cheesy goodness makes it a guaranteed crowd-pleaser. Whether for a busy weekday or a lazy weekend brunch, this morning breakfast dish delivers comfort and satisfaction in every bite. Don’t hesitate to experiment with different ingredients and make this recipe your own — happy cooking!

Print
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Colorful breakfast casserole featuring golden-brown pancakes layered with cooked sausage, melted cheese, and chopped green herbs, presented in a rustic white baking dish with a serving spoon, surrounded by fresh ingredients like sausages, eggs, and herbs, with a vibrant kitchen background

Ultimate Breakfast Bake with Sausage and Pancakes

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A savory breakfast casserole combining fluffy pancakes, savory sausage, melted cheese, and herbs, baked until golden brown for a perfect morning treat.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound cooked breakfast sausage, crumbled
  • 2 cups pancake batter
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Spread the cooked sausage evenly in the bottom of the dish.
  3. Pour pancake batter over the sausage, spreading out evenly.
  4. Sprinkle shredded cheese and chopped green onions over the batter.
  5. In a bowl, whisk together eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the casserole.
  7. Bake for 35-40 minutes until golden and bubbly.

Notes

  • You can prepare this casserole the night before and bake it fresh in the morning.
  • Use your favorite sausage variety for different flavor profiles.
  • Serve with a side of fresh fruit or sour cream for extra taste.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 120mg

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